From a luxury food to a commodity: aquaculture's big impact on shrimp; increased supply from farms has kept prices down for wild shrimp, and changed consumption ... from: Quick Frozen Foods International

From a luxury food to a commodity: aquaculture's huge effect on shrimp increased provide from farms has kept charges down for wild shrimp, and altered consumption ... from: Quick Frozen Foods International


This digital document is an article from Swift Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 1993. The length of the article is 1310 words. The page length shown above is based mostly on a common 300-word page. The article is delivered in HTML

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